Ginger oleoresin
Made from premium Yunnan small yellow ginger using supercritical CO₂ extraction, this product is a natural botanical flavor. Ginger oleoresin retains both gingerols and essential oil, delivering the full range of ginger’s functional benefits and sensory characteristics. Its application in food products provides unique advantages that no other alternatives can replace.
Ginger oleoresin Typical Specifications (Full COA available upon request):
| Item | Specification | Test Result |
| Appearance | Pale yellow to yellow liquid | Complies |
| Odor | It has the characteristic aroma of ginger | Complies |
| Relative Density(20℃） | 0.873~0.885 | 0.881 |
| Refractive Index(20℃） | 1.488~1.494 | 1.4892 |
| Optical Rotation(20℃） | -45°~ -26° | -30.23° |
| Heavy Metal | ≤10mg/kg | Not Detected |
| (As)/Total arsenic (As) | ≤3.0mg/kg | Not Detected |
| Saponification value | ≤20.0mg/g | 8.5 |
| Solubility | Dissolve in ethanol and other organic solvents | Complies |
| Content（%） | Zingiberene 25.0-45.0 |
33.5 |
| Camphene 3.0-10.0 |
5.2 | |
| Ar-curcumenne 10.0-20.0 |
16.6 | |
| β-bisabolene 3.0-8.0 |
5.5 | |
| β-sesquiphellandrene 3.0-12.0 |
7.2 | |
| Citral 3.0-15.0 |
3.4 | |
| Storage | Store in a cool and dry place,protected from light,heat and oxygen. | |
| Shelf life | 24 months in the original package under recommend storage condition.It is recommended to use the entire content after opening | |
We keep inventory in US, allowing us to provide fast and efficient service to local clients.
Our food additive workshop meets specifications for a Class 100,000 cleanroom, complete with CIP cleaning and automated metal rejection systems
Our professional QC team and our full suite of equipment, we can test every parameter listed on the COA, including assay, heavy metals, and microbiology.
Immediate acknowledgement of all inquiries during business hours.
Guaranteed Consistency and Quality of Supply from Seed to Finished Product.
