Papain

 Papain

Natural Papaya Extract,  Papain High Activity 100,000u/g

Features

  • Available Specifications: 100,000~ 2,000,000
  • Manufacturing Process: Natural Extraction, Chemical Synthesis, or Bio-fermentation.
  • Form: Powder
  • MOQ: 1 kg
  • Lead Time: Within 3 business days post-order confirmation
  • US Spot Stock: Available / Inquire for Availability

 

iso 22000_1x ios 9001_1x HACCP_1x KOSHER_1x HALAL_1x

Specifications

Papain typical Specification (Full COA available upon request):

 TEST ITEMS SPECIFICATION
Physical Characteristics:
Appearance raddish-brown powder
Odor & Taste Characteristic
Particle size 95% through 80 mesh
Loss on drying(w/%) ≤5.0%
Total Ash
Bulk Density 0.25-0.65g/ml
Tapped Density N/A
Heavy metals:
Mercury (Hg) ≤1 mg/kg
Cadmium (Cd) ≤1 mg/kg
Lead(Pb) ≤2 mg/kg
Arsenic(As) ≤2 mg/kg
Microbial Ealuation:
Total Plate Count ≤10000cfu/g
Total Yeast & Mold ≤1000cfu/g
Escherichia Coli Not Detected in 10g
Salmonella Not Detected in 25g
Staphylococcus aureus Not Detected in 10g
Storage and Shelf life:
Storage Store in a cool and dry place,protected from light,heat and oxygen.
Shelf life 24 months in the original package under recommend storage condition.It is recommended to use the entire content after opening

 

Why Us

U.S. Warehouse in Los Angeles

We keep inventory in US, allowing us to provide fast and efficient service to local clients.

ISO 100,000 Cleanroom

Our food additive workshop meets specifications for a Class 100,000 cleanroom, complete with CIP cleaning and automated metal rejection systems

Expert and Comprehensive Testing

Our professional QC team and our full suite of equipment, we can test every parameter listed on the COA, including assay, heavy metals, and microbiology.

After-Sales Support

Immediate acknowledgement of all inquiries during business hours.

Guaranteed Consistency and Quality of Supply from Seed to Finished Product.

Frequently Asked Questions

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