Paprika Oleoresin, also known as paprika red or paprika extract, is an oil-soluble extract from paprika. It is widely used as a natural red colorant in food and beverages such as cheese, orange juice, sauces, sweets, soups, chips, pastries, fries, dressings, seasonings, bacon, ham, and ribs.
Paprika Oleoresin 120,000 CU | Selected Specifications (Full COA available upon request):：
| TEST ITEMS | SPECIFICATION |
| Color | Dark Red |
| Odor | Slight Paprika Odor |
| Texture | Liquid |
| Color value E1%1cm 460mm | ≥120,000 |
| Absorbance ratio | ≥0.9750 |
| Capsaicin | ≤0.02% |
| The total solvent residue | ≤25PPM |
| Sediments | ≤2% |
| Storage | Store in a cool and dry place,protected from light,heat and oxygen. |
| Shelf life | 24 months in the original package under recommend storage condition.It is recommended to use the entire content after opening |
We keep inventory in US, allowing us to provide fast and efficient service to local clients.
Our food additive workshop meets specifications for a Class 100,000 cleanroom, complete with CIP cleaning and automated metal rejection systems
Our professional QC team and our full suite of equipment, we can test every parameter listed on the COA, including assay, heavy metals, and microbiology.
Immediate acknowledgement of all inquiries during business hours.
Guaranteed Consistency and Quality of Supply from Seed to Finished Product.
