Broccoli Seed Extract is derived from the seeds of Brassica oleracea var. italica, a nutrient-rich plant widely recognized for its health-promoting properties. It is a concentrated source of glucoraphanin, which is converted into sulforaphane, a potent antioxidant compound.
Broccoli Seed Extract Key Specifications (Full COA available upon request)::
| TEST ITEMS | Specification |
| Appearance | Light yellow to brown powder |
| Odor | Characteristic |
| Assay (Sulforaphane) | ≥ 1-98% |
| Loss on Drying | ≤ 5.0% |
| Ash Content | ≤ 5.0% |
| Particle Size | 80 mesh (≥95% pass) |
| Bulk Density | 0.40 – 0.60 g/ml |
| Heavy Metals (Pb) | ≤ 2.0 ppm |
| Arsenic (As) | ≤ 1.0 ppm |
| Cadmium (Cd) | ≤ 1.0 ppm |
| Mercury (Hg) | ≤ 0.1 ppm |
| Total Plate Count | ≤ 10,000 CFU/g |
| Yeast & Mold | ≤ 1,000 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
We keep inventory in US, allowing us to provide fast and efficient service to local clients.
Our food additive workshop meets specifications for a Class 100,000 cleanroom, complete with CIP cleaning and automated metal rejection systems
Our professional QC team and our full suite of equipment, we can test every parameter listed on the COA, including assay, heavy metals, and microbiology.
Immediate acknowledgement of all inquiries during business hours.
Guaranteed Consistency and Quality of Supply from Seed to Finished Product.
