Black Pipper Extract-Black Pepper Oleoresin
Black Pepper Oleoresin is a concentrated extract obtained from black pepper (Piper nigrum) using solvents such as ethanol or hexane. It contains both volatile essential oils and non-volatile pungent compounds like piperine, giving it the characteristic aroma and pungency of black pepper.
Black Pipper Extract Typical Specifications (Full COA available upon request):
| Item | Specification |
| Appearance | Dark brown liquid |
| Content | 40% |
| Odor & Taste | Special Sour |
| Lost on drying | ≤5.0% Max |
| Mesh size | NLT 98% through 80 mesh |
| Heavy metal PPM | ≤10.00 |
| (Pb) PPM | ≤1.00 |
| (Arsenic) PPM | ≤1.00 |
| Ash Content | <5.00% |
| Total Bacteria | ≤1000cfu/g |
| Yeast Mold | ≤100cfu/g |
| Salmonella | Negative |
| E.Coli | Negative |
We keep inventory in US, allowing us to provide fast and efficient service to local clients.
Our food additive workshop meets specifications for a Class 100,000 cleanroom, complete with CIP cleaning and automated metal rejection systems
Our professional QC team and our full suite of equipment, we can test every parameter listed on the COA, including assay, heavy metals, and microbiology.
Immediate acknowledgement of all inquiries during business hours.
Guaranteed Consistency and Quality of Supply from Seed to Finished Product.
