Garlic Extract is derived from the bulbs of Allium sativum, a well-known functional food with a long history of use in traditional health practices. It contains key active compounds such as allicin, which contributes to its strong antimicrobial and antioxidant properties.
Garlic extract Key Specifications (Full COA available upon request)::
| TEST ITEMS | SPECIFICATION |
| Appearance | Light yellow to brown powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Particle size | NLT95% through 80 mesh |
| Solubility | Water-soluble |
| Loss on drying(w/%) | ≤5.0% |
| Ash(w/%) | ≤5.0% |
| Heavy Metals | ≤10mg/kg |
| Lead（Pb） | ≤ 1mg/kg |
| Arsenic（As) | ≤ 1mg/kg |
| Cadmium（Cd） | ≤ 1mg/kg |
| Mercury（Hg） | ≤0. 1mg/kg |
| Total plate count | ≤1,000cfu/g |
We keep inventory in US, allowing us to provide fast and efficient service to local clients.
Our food additive workshop meets specifications for a Class 100,000 cleanroom, complete with CIP cleaning and automated metal rejection systems
Our professional QC team and our full suite of equipment, we can test every parameter listed on the COA, including assay, heavy metals, and microbiology.
Immediate acknowledgement of all inquiries during business hours.
Guaranteed Consistency and Quality of Supply from Seed to Finished Product.
