Red Radish Extract: Radish Red
Radish Red is a natural red colorant extracted from red radishes. It is primarily used as a coloring agent in the food and nutraceutical industries.
Red Radish Extract, E60 Key Specifications (Full COA available upon request)::
| TEST ITMES | SPECIFICATION |
| Executive Standard | GB 25536-2010 & (EU)No 231/2012 E163 |
| Colour | Red to Dark-Red |
| Appearance | Powder |
| Smell | Characteristic scent |
| Color value E11cm （514±5）nm |
≥60 |
| Ash | ≤5% |
| Loss on Drying | ≤8% |
| pH | 2.0～5.0 |
| Arsenic（As） | ≤2ppm |
| Lead（Pb） | ≤2ppm |
| Mercury | ≤1ppm |
| Cadmium | ≤1ppm |
| Methanol | ≤50ppm |
| Ethanol | ≤200ppm |
| Total Plate Count | ≤1000 cfu/g |
| Yeasts & Moulds | ≤100 cfu/g |
| Coliforms | Negative |
| Salmonella | Negative |
We keep inventory in US, allowing us to provide fast and efficient service to local clients.
Our food additive workshop meets specifications for a Class 100,000 cleanroom, complete with CIP cleaning and automated metal rejection systems
Our professional QC team and our full suite of equipment, we can test every parameter listed on the COA, including assay, heavy metals, and microbiology.
Immediate acknowledgement of all inquiries during business hours.
Guaranteed Consistency and Quality of Supply from Seed to Finished Product.
